INGREDIENTS
2 tbsp
olive oil, divided
2
small yellow onions, thinly sliced
3 cloves
garlic, minced
1 can
diced tomatoes
1/4 tsp
(or to taste) ground cumin
1 tsp
garlic powder
salt and fresh ground pepper
2 cups
long grain brown rice
1 1/2 cups
fat free, reduced sodium chicken broth
6
(about 1.5 to 2 pounds) chicken pieces (you can use chicken legs, thighs, and/or breasts)
1/2 tsp
smoked paprika
salt and fresh ground pepper,
dried parsley, for garnish