INGREDIENTS
1 cup
Pitted Dates (soaked for at least 5 hours)
1 cup
Almond Meal
1/2 cup
Shredded Coconut
1 1/2 tbsp
Coconut Oil
1/3 cup
Water from soaked dates
2 cups
Raw Cashews (soaked for at least 5 hours)
1/4 cup
Coconut Oil
2 tbsp
Maple, Rice Syrup or Agave Syrup
2 tbsp
Lemon Juice
1 cup
Coconut Milk
1 1/2 cups
Frozen Raspberries
1/2 cup
Frozen Raspberries for garnish