INGREDIENTS
2 cups
Chicken, cooked
1 14 ounce can
Artichoke hearts
5 oz
Spinach, fresh
1/2 cup
Sun dried tomatoes, oil-packed
1
Yellow onion, small
1
Yellow squash, medium
2
Eggs
1 1 ounce package
Penne pasta
2 tsp
Italian seasoning, dried
1/2 tsp
Paprika
1/2 tsp
Red pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Bread crumbs
1 tbsp
Butter
1 1/4 cups
Milk
2 cups
Monterey jack cheese
1/4 cup
Parmesan cheese, grated