INGREDIENTS
1 tbsp
vegetable oil
1
medium onion (thinly sliced)
1/2
red bell pepper (thinly sliced)
1/2 tsp
ground cumin
1/2 tsp
turmeric
1/2 tsp
coriander
1/2 tsp
garam masala
1
garlic clove (grated)
1/2 tsp
salt
1/4 tsp
pepper
1 cup
chicken stock (vegetable stock or water)
9 oz
frozen peas (defrosted)
1 tsp
fresh mint