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Indian Spiced Peas

Janette
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

vegetable oil

1

medium onion (thinly sliced)

1/2

red bell pepper (thinly sliced)

1/2 tsp

ground cumin

1/2 tsp

turmeric

1/2 tsp

coriander

1/2 tsp

garam masala

1

garlic clove (grated)

1/2 tsp

salt

1/4 tsp

pepper

1 cup

chicken stock (vegetable stock or water)

9 oz

frozen peas (defrosted)

1 tsp

fresh mint