Spiced Oven Baked Potatoes and Baby Carrots

INGREDIENTS

medium sized potatoes (skin on)

small bag of baby carrots

1 tbsp

parsley

1 tbsp

cilantro

1/2 tsp

ground black peppercorn

1 tsp

chipotle powder

1 tbsp

season salt

1 tsp

onion powder

1 tsp

garlic powder

1 tsp

black pepper

1 tsp

white pepper

1/4 cup

Olive Oil *** You made need less or more. Just enough to coat everything.

NOTES

Preheat oven to 400 F and line a baking pan with foil
1. Prepare Potatoes and carrots by washing and cubing in to bite size pieces. Add to a large bowl
2. Add the oil, spices and herbs to the bowl and toss until evenly coated and spread onto foiled baking pan.
3. Place in the oven and bake for around 30 – 40 minutes until golden. Halfway through cooking, use a spatula and turn the potatoes and carrots so they cook evenly. Check after 30 minutes if done as all ovens will vary.
Jenna Pemberton • 2018-10-24