INGREDIENTS
1 tbsp
olive oil
1
small yellow onion (diced)
1/2 tsp
garlic powder
2 15 ounce cans
cannellini beans (drained and rinsed)
1 cup
Dr Pepper (divided)
1/3 cup
molasses
2 tsp
ground mustard
1/4 cup
light brown sugar
1 tsp
Worchestershire sauce
2 tbsp
ketchup
1/4 tsp
salt
1/8 tsp
black pepper