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Dr Pepper Baked Beans

Rebecca Hubbell
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

small yellow onion (diced)

1/2 tsp

garlic powder

2 15 ounce cans

cannellini beans (drained and rinsed)

1 cup

Dr Pepper (divided)

1/3 cup

molasses

2 tsp

ground mustard

1/4 cup

light brown sugar

1 tsp

Worchestershire sauce

2 tbsp

ketchup

1/4 tsp

salt

1/8 tsp

black pepper