INGREDIENTS
1 lb
Italian sausage (casings removed if necessary)
1
small onion (chopped)
2 cloves
garlic (minced)
1
jar spaghetti sauce
1 15 ounce can
diced tomatoes
1 cup
water
1/2 tsp
dried oregano
1/2 tsp
dried basil
8 oz
penne pasta
2 cups
shredded mozzarella cheese
1/2 cup
shredded Parmesan cheese
sliced pepperoni