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Favoreats

Favoreats LLC

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Brussels Sprouts and Bacon Gratin

Janette
  • 35 minutes
  • Serves 4

INGREDIENTS

12 oz

Brussels sprouts (rinsed, ends trimmed and cut in half and boiled for 4 minutes)

8

slices bacon (chopped into small pieces)

1 tbsp

flour

1 cup

whole milk

Small grating of nutmeg

1/4 tsp

salt

1/4 tsp

pepper

2 cups

grated cheddar (plus 1 cup for topping)

1/2 cup

grated mozzarella cheese