INGREDIENTS
12 oz
Brussels sprouts (rinsed, ends trimmed and cut in half and boiled for 4 minutes)
8
slices bacon (chopped into small pieces)
1 tbsp
flour
1 cup
whole milk
Small grating of nutmeg
1/4 tsp
salt
1/4 tsp
pepper
2 cups
grated cheddar (plus 1 cup for topping)
1/2 cup
grated mozzarella cheese