Brats and Peppers Sheet Pan Dinner

olive oil

large onions (peeled and sliced into wedges)

red peppers (cleaned and diced (OR use a large jar of roasted red peppers))

brown button mushrooms (cleaned and quartered)

garlic cloves (chopped)

dried thyme leaves

small potatoes (halved)

large bratwursts (pricked several times with a fork)

salt and ground black pepper

low sodium chicken stock OR white wine