Pork, Apple and Sage Meatloaf

large sweet apples (2 cups, cored, peeled and grated)

bread (1 slice, lightly toasted then ground into breadcrumbs in the food processor)

milk

ground pork

small yellow onion (3/4 cup, finely chopped)

dried oregano

fresh sage leaves (chopped)

large egg (lightly beaten)

salt

freshly ground black pepper

Apple ketchup (or any ketchup you prefer)