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Quick & Easy Lemon Strawberry Yogurt Pound Cake

Kim Lange
  • 70 minutes
  • Serves

INGREDIENTS

1

Lemon, Zest of

1

Lemon

12 oz

Strawberries, fresh

3

Eggs

1 tbsp

Lemon juice

2 1/2 cups

All-purpose flour

1/2 tsp

Baking soda

1 1/2 cups

Powdered sugar

1/2 tsp

Salt

2 cups

Sugar

2 sticks

unsalted butter, unsalted

2 tbsp

Heavy cream or milk

8 oz

Vanilla greek yogurt

2-3 Tablespoons lemon juice or (or 1 teaspoon pure lemon extract)