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Slow Cooker McRib Sandwiches

Sabrina
  • 25 minutes
  • Serves 4

INGREDIENTS

1

rack of baby back ribs (cut in half to fit the slow cooker)

1/2 tsp

salt

1/4 tsp

black pepper

1 cup

ketchup

1/4 cup

water

1/4 cup

apple cider vinegar

2 tbsp

light brown sugar

1 1/2 tbsp

yellow mustard

1 1/2 tbsp

onion powder

1 1/2 tbsp

garlic powder

1 tbsp

liquid smoke

1 1/2 tsp

cayenne pepper

1 tsp

sweet smoked paprika

4

hoagie rolls

2 tbsp

unsalted butter

12

pickles

1/2 cup

chopped onions (in a large 1" dice)