INGREDIENTS
1
rack of baby back ribs (cut in half to fit the slow cooker)
1/2 tsp
salt
1/4 tsp
black pepper
1 cup
ketchup
1/4 cup
water
1/4 cup
apple cider vinegar
2 tbsp
light brown sugar
1 1/2 tbsp
yellow mustard
1 1/2 tbsp
onion powder
1 1/2 tbsp
garlic powder
1 tbsp
liquid smoke
1 1/2 tsp
cayenne pepper
1 tsp
sweet smoked paprika
4
hoagie rolls
2 tbsp
unsalted butter
12
pickles
1/2 cup
chopped onions (in a large 1" dice)