INGREDIENTS
32
Shrimp, large
2
Avocados, pitted and diced
2 cups
Cabbage, purple
1/2 cup
Coriander
2 cloves
Garlic
2 cups
Green cabbage
1
Jalapeno pepper, large
2 cups
Jicama
1
Lime, slices
2
Tomatillos
1/4 cup
Lime juice, freshly squeezed
1 tbsp
Lime juice
1 tbsp
Liquid honey
2 cups
Pepper, orange
1
Sea salt
1
Sea salt and pepper
1/4 cup
Olive oil, extra virgin
16
Corn tortillas, small
1 tbsp
Butter