INGREDIENTS
1 lb
ground beef
1
yellow onion (diced)
3 cloves
garlic (minced)
4 cups
beef broth
2 29 ounce cans
tomato sauce
1
green bell pepper (diced)
1
red bell pepper (diced)
1 tsp
dried oregano
1 tsp
dried basil
1/2 tsp
salt
1/4 tsp
pepper
1
cup instant rice (uncooked)
1 cup
shredded cheddar cheese