INGREDIENTS
1 lb
pinto beans
1
medium onion, sliced
4 cloves
garlic, minced
1 tsp
black pepper
1 tsp
cumin
1 tsp
garlic powder
15 oz
can diced tomatoes , drained
2
jalapeños seeded and chopped
8
strips bacon
32 oz
vegetable broth
14 1/2 oz
can beef broth