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English Pickled Onions

Janette
  • 725 minutes
  • Serves 6

INGREDIENTS

2 lb

pearl onions (peeled * see note)

2 tbsp

salt

2 cups

malt vinegar

3/4 cup

granulated sugar

4 tsp

pickling spice *** see note

2

bay leaves

2

12- ounce mason jars with lids