INGREDIENTS
2 tbsp
olive oil
1
yellow onion (chopped)
2
stalks of celery (chopped)
2
carrots (chopped)
2 32 ounce containers
vegetable stock
1
smoked ham bone with meat (see notes)
2 16 ounce cans
BUSH’S navy beans, rinsed and drained
1 4 ounce package
instant mashed potatoes
salt and freshly ground black pepper (to taste)
chopped parsley (for garnish (optional))