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Lemon Poppyseed Pancakes with Lemon Cream Syrup

Jaclyn, Cooking Classy
  • minutes
  • Serves 14

INGREDIENTS

2 cups

all-purpose flour

3 1/2 tbsp

poppy seeds

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/4 cup

granulated sugar

1 tbsp

lemon zest

2 cups

buttermilk

2 tbsp

fresh lemon juice

2

large eggs

1 1/2 tsp

lemon extract

1/2 tsp

vanilla extract

3 tbsp

butter (, melted)

Diced fresh strawberries (, for serving (optional))

1/2 cup

heavy cream

1/4 cup

butter ((I recommend salted butter))

1 cup

granulated sugar

1/4 cup

fresh lemon juice

1/2 tsp

baking soda

1 tsp

lemon extract