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Blueberry Croissant Puff

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 10

INGREDIENTS

3

large croissants (, cut up (about 5 to 5 1/2 cups))

1 cup

fresh or frozen blueberries

1

package ((8 oz. cream cheese, softened))

2/3 cup

sugar

2

eggs

1 tsp

vanilla

1 cup

milk