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Favoreats LLC

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Slow Cooker Chicken Enchilada Dip

Sabrina
  • 245 minutes
  • Serves 12

INGREDIENTS

2

boneless skinless chicken breasts

2 cups

enchilada sauce

1 cup

frozen corn ((or fresh or canned))

1 can

black beans ((drained and rinsed))

1 4 ounce can

of diced green chiles

2 cups

salsa

2 cups

sharp cheddar cheese (, divided)

sour cream and cilantro (, optional for topping)