INGREDIENTS
2
boneless skinless chicken breasts
2 cups
enchilada sauce
1 cup
frozen corn ((or fresh or canned))
1 can
black beans ((drained and rinsed))
1 4 ounce can
of diced green chiles
2 cups
salsa
2 cups
sharp cheddar cheese (, divided)
sour cream and cilantro (, optional for topping)