INGREDIENTS
3
dried ancho chiles
28 oz
can whole roasted tomatoes
1
medium onion (roughly chopped)
1/2 cup
sliced almonds (toasted)
1 tbsp
sesame seeds (toasted)
1/2 cup
dark baking chocolate
1/4 cup
raisins
1/4 cup
chicken stock
2
chipotle chiles in adobo sauce
1 tbsp
ground cumin
1 tsp
cinnamon
1 tsp
Mexican oregano
3
garlic cloves
2
lbs chicken thighs (bone-in, skinned (See Note 1))
1/2 tsp
kosher salt
16
6-in. corn tortillas
1/4 cup
Cotija cheese (crumbled)
1/4 cup
cilantro leaves (chopped)
2
limes (cut into wedges)