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Potato Leek Soup

Jennifer Segal
  • minutes
  • Serves 6

INGREDIENTS

2

Bay leaves

1

Chives

3 cloves

Garlic

4

Leeks, large

3

sprigs Thyme, fresh

2

lbs Yukon gold potatoes

7 cups

Chicken or vegetable broth, low sodium

1/4 tsp

Black pepper, ground

1 tsp

Salt

3 tbsp

Butter, unsalted

1 cup

Heavy cream