Favoreats
Favoreats LLC
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INGREDIENTS
1
1 1/2-2 pound beef tenderloin roast (trimmed, with all fat and silver skin removed)
1 tbsp
olive oil
3 cloves
garlic
2 tsp
coarse Kosher salt
2 tsp
black pepper
2 tsp
fresh thyme leaves
1 tbsp
olive oil
4 tbsp
salted butter
1
shallot (finely diced)
8 oz
baby portabella mushrooms (sliced)
2 tbsp
flour
1 cup
white wine
1 cup
beef stock
1/4 cup
heavy cream
1 tsp
fresh thyme leaves
salt and black pepper (to taste)