INGREDIENTS
1
Avocado
1 1/2 cups
Black beans, cooked
1/2 cup
Coriander, fresh
6 cloves
Garlic
1
Jalapeno
3 tbsp
Oregano, fresh
1/2
Pineapple, ripe
3
Plantains, ripe wedges
1/2 cup
Lime juice
1/4 cup
Lime juice, fresh
2 cups
White or brown rice
2 tbsp
Brown sugar
1
Salt
1 tsp
Salt + pepper
2 tbsp
Coconut oil or olive oil
3/4 cup
Olive oil
2 tsp
Cumin, ground
1
Cilantro + tortilla chips, fresh orange wedges
1 1/2 cups
Orange juice
1/2 cup
Orange or grapefruit juice, fresh
2-3 pounds pork shoulder or butt