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Classic English Scones

Culinary Ginger
  • 25 minutes
  • Serves 6

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

baking powder

1 1/2 tsp

granulated sugar

1 tsp

baking soda

1/2 tsp

salt

5 tbsp

unsalted butter (frozen (see note))

1/2 cup

buttermilk (plus 1 tablespoon, room temperature)

2

large eggs (room temperature)