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20-Minute Cheddar Biscuits

Gina Kleinworth
  • 20 minutes
  • Serves 10

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

granulated sugar

1 tbsp

baking powder

2 tsp

granulated garlic

1/2 tsp

kosher salt

1/4 tsp

chili powder

1 cup

buttermilk

1/2 cup

butter (melted)

1 1/2 cups

shredded cheddar cheese

3 tbsp

butter (melted)

1 tbsp

parsley leaves

1 tsp

granulated garlic