INGREDIENTS
2 cups
all-purpose flour
1 tbsp
granulated sugar
1 tbsp
baking powder
2 tsp
granulated garlic
1/2 tsp
kosher salt
1/4 tsp
chili powder
1 cup
buttermilk
1/2 cup
butter (melted)
1 1/2 cups
shredded cheddar cheese
3 tbsp
butter (melted)
1 tbsp
parsley leaves
1 tsp
granulated garlic