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Black Bean Sweet Potato Enchiladas

Debi
  • minutes
  • Serves 6

INGREDIENTS

1

large sweet potato (scrubbed clean)

1 tbsp

olive oil or light flavored oil of your choice

1/4 tsp

salt

Freshly ground pepper

4 oz

herbed goat cheese (divided use)

1 16 ounce can

black beans, drained and rinsed

1/4 tsp

chili powder

1 4 ounce can

diced green chiles, undrained

1

bunch green onions (divided use)

1

medium avocado (divided use: ½ chopped into 1-inch pieces, and ½ in slices for garnish)

12

corn tortillas

1/4 cup

olive oil or oil of your choice

2 tbsp

all-purpose flour

2 tbsp

chili powder

1 8 ounce can

tomato sauce

1 1/2 cups

low-sodium vegetable broth

1/2 tsp

ground cumin

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/4 tsp

salt