INGREDIENTS
1
large sweet potato (scrubbed clean)
1 tbsp
olive oil or light flavored oil of your choice
1/4 tsp
salt
Freshly ground pepper
4 oz
herbed goat cheese (divided use)
1 16 ounce can
black beans, drained and rinsed
1/4 tsp
chili powder
1 4 ounce can
diced green chiles, undrained
1
bunch green onions (divided use)
1
medium avocado (divided use: ½ chopped into 1-inch pieces, and ½ in slices for garnish)
12
corn tortillas
1/4 cup
olive oil or oil of your choice
2 tbsp
all-purpose flour
2 tbsp
chili powder
1 8 ounce can
tomato sauce
1 1/2 cups
low-sodium vegetable broth
1/2 tsp
ground cumin
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
salt