Kung Pao Chicken + Zoodles Recipe

chicken tenders, cut into bite sized pieces

medium zucchini, cut into noodles using a spiralizer ( Cleanfoodcrush.com/spiralizer )

sesame oil

sea salt and black pepper,

green onions, sliced thinly to garnish

sesame seeds to garnish

For the sauce:

coconut aminos, Braggs liquid aminos, or low sodium soy sauce

Tbsps rice vinegar

sesame oil

fresh garlic cloves, minced

tsps grated fresh ginger

gluten free flour, or potato flour

Tbsps water

dried red chilies, depending on heat preference