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Greek Salad with pita croutons

Melissa Hadfield
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Cucumber

1/2 cup

Garbanzo beans, canned

1 clove

Garlic

1

Lemon

1/2 cup

Red bell pepper

3 cups

Romaine lettuce

1/2 cup

Tomato

10

Kalamata olives

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

1

Pita, whole wheat

2 tbsp

Feta cheese