INGREDIENTS
2 oz
unsweetened baking chocolate, coarsely chopped
2 oz
semi-sweet baking chocolate, coarsely chopped
3/4 cup
butter
1 3/4 cups
sugar
3
eggs
1 tbsp
vanilla extract
2 tbsp
unsweetened cocoa powder
1 cup
all-purpose flour
1 cup
toasted coconut
1/2 cup
butter, softened
4 cups
powdered sugar
2 tsp
coconut extract (imitation is fine)
2 tbsp
coconut milk