INGREDIENTS
5 lb
Pork shoulder, boneless or bone-in
4
Garlic cloves
2
Yellow onions, medium
1 cup
Chicken broth, low sodium
2 cups
Barbecue sauce
1 tbsp
Brown sugar, packed dark
1 tbsp
Chili powder
1 tbsp
Kosher salt
1/2 tsp
Paprika
1/2 tsp
Cumin, ground
8
Hamburger buns
1
Coleslaw, prepared