INGREDIENTS
16 oz
penne
35 oz
italian tomatoes
1/4 cup
extra virgin olive oil
1 tbsp
garlic (minced)
1/2 tsp
red pepper flakes
1 pinch
salt (to taste)
1 pinch
black pepper (to taste)
1/4 cup
vodka
1/2 cup
heavy cream
2 tbsp
unsalted butter (or olive oil)
2 tbsp
fresh parsley (chopped)
3/4 cup
grated parmesan cheese (plus more for garnish)