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Herb Roasted Beef Tenderloin

Janette
  • 105 minutes
  • Serves 13

INGREDIENTS

4 tbsp

unsalted butter

1 tbsp

Dijon mustard

5 lb

beef tenderloin, tied with kitchen string

2 tsp

salt

1 tsp

ground black pepper

1 tbsp

fresh rosemary, finely chopped

1 tbsp

fresh sage, finely chopped

2 tsp

fresh thyme, finely chopped