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White Chicken Enchiladas

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

chicken (cooked and shredded, could use Rotisserie chicken)

1 1/2 cups

cheese (shredded, I used a blend of mozzarella and cheddar cheese)

6

medium flour tortillas

2 tbsp

butter (unsalted)

2 tbsp

all-purpose flour

1 1/2 cups

chicken broth (low sodium)

3/4 cup

sour cream

1/4 cup

pickled hot peppers (chopped, or canned green chiles)