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Easy Homemade Gingerbread Caramel Popcorn

The Chunky Chef
  • 75 minutes
  • Serves 14

INGREDIENTS

14 cups

popped popcorn

1 1/4 cups

packed light brown sugar

3/4 cup

unsalted butter, cubed

1/2 cup

light corn syrup

1/4 cup

molasses

2 tsp

ground ginger

1 tsp

ground cinnamon

ground cloves

1/2 tsp

kosher salt

1 tsp

baking soda

1 tsp

vanilla extract