INGREDIENTS
14 cups
popped popcorn
1 1/4 cups
packed light brown sugar
3/4 cup
unsalted butter, cubed
1/2 cup
light corn syrup
1/4 cup
molasses
2 tsp
ground ginger
1 tsp
ground cinnamon
ground cloves
1/2 tsp
kosher salt
1 tsp
baking soda
1 tsp
vanilla extract