INGREDIENTS
1/2 cup
plus 1 Tbsp butter, melted
8 oz
sliced cremini (baby portobello) mushrooms
1
yellow onion, diced
4 cloves
garlic, minced
1 tbsp
fresh thyme, minced ((or 1 tsp dried thyme leaves))
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/3 cup
all-purpose flour
3 cups
chicken stock
1 cup
heavy cream
16 oz
egg noodles, cooked according to package directions
3 cups
cooked, shredded chicken ((see notes below for a fresh chicken breast option))
2 cups
frozen peas
1 1/2 cups
shredded Parmesan cheese
1/3 cup
Panko breadcrumbs