INGREDIENTS
3
chicken breasts cut into small pieces (about ¾" cubes)
1/4 cup
butter
1 tsp
flour
1/2 tsp
terragon
1/2 tsp
salt
3/4 cup
water
1
cube chicken bouillon
or use ¾ cup chicken broth instead of water and bouillon.
1 tbsp
lemon juice (fresh is best)
Rice