Quick and Easy Paella

INGREDIENTS

1 tbsp

olive oil, or light tasting oil of your choice

1/2

medium yellow onion, diced

1 cup

orzo

1 1/2 cups

low-sodium vegetable broth or chicken broth

1 tbsp

smoked paprika

1 pinch

saffron threads, optional

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1 tbsp

dry white wine

1 cup

frozen peas, defrosted

1/4 cup

chopped jarred red peppers

3/4 cup

canned artichoke quarters, drained

Fresh parsley or chives for garnish