INGREDIENTS
1
medium sweet potato
2 tbsp
Goya Olive Oil (divided use)
2 tsp
Goya Adobo Light all purpose seasoning
1/2
large red onion (thinly sliced)
1/4 tsp
Goya minced garlic
3 tbsp
Goya Recaito Culantro cooking base
1 15 ounce can
Goya cannellini beans, rinsed and drained