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Cranberry Pecan Pretzel Salad

Tonia
  • 22 minutes
  • Serves 13

INGREDIENTS

1 cup

chopped pretzels

1/2 cup

chopped pecans

3/4 cup

brown sugar

3/4 cup

butter (melted)

12 oz

fresh or frozen cranberries (rinsed and drained)

1 cup

granulated sugar

1 cup

orange juice

2 tbsp

cold water

2 tbsp

cornstarch

8 oz

cream cheese (softened)

1/2 cup

granulated sugar

1 tsp

vanilla extract

8 oz

cool whip (or 3 cups whipped cream)

1/2 cup

sugared cranberries