INGREDIENTS
4 cups
sifted all-purpose flour
1/2 tsp
salt
1 cup
unsalted butter (softened to room temperature)
1 1/2 cups
sugar
4
hard-boiled eggs
4
uncooked (raw egg yolks)
1/2 cup
light cream
1 tsp
vanilla extract
1/2 tsp
almond extract
1
uncooked (raw egg white, lightly beaten)
Red and green sugar