INGREDIENTS
4 tbsp
butter (unsalted)
1
small Granny Smith apple (peeled and finely chopped)
2
ribs celery (finely chopped)
1/2
medium onion (finely chopped)
2 tbsp
fresh sage (chopped)
1 cup
chicken or vegetable stock
1/4 tsp
salt
ground black pepper
1 cup
homemade or store bought cornbread
1/4 cup
dried cranberries.
1 lb
pork tenderloin