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Cornbread, Apple & Cranberry Stuffed Pork Loin

Janette
  • 70 minutes
  • Serves 4

INGREDIENTS

4 tbsp

butter (unsalted)

1

small Granny Smith apple (peeled and finely chopped)

2

ribs celery (finely chopped)

1/2

medium onion (finely chopped)

2 tbsp

fresh sage (chopped)

1 cup

chicken or vegetable stock

1/4 tsp

salt

ground black pepper

1 cup

homemade or store bought cornbread

1/4 cup

dried cranberries.

1 lb

pork tenderloin