INGREDIENTS
1/2 lb
ground beef
2 tbsp
butter
1
large onion, diced
1 tsp
dried rosemary
1 oz
package white mushrooms, stems removed and quartered
3 cloves
garlic, minced
2 tbsp
white cooking wine
6 cups
beef broth
1/2 cup
uncooked orzo pasta
1 tbsp
fresh parsley, plus more for garnish
salt and pepper, as needed