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Beefy Mushroom, Onion and Orzo Soup Recipe

Sheena
  • minutes
  • Serves

INGREDIENTS

1/2 lb

ground beef

2 tbsp

butter

1

large onion, diced

1 tsp

dried rosemary

1 oz

package white mushrooms, stems removed and quartered

3 cloves

garlic, minced

2 tbsp

white cooking wine

6 cups

beef broth

1/2 cup

uncooked orzo pasta

1 tbsp

fresh parsley, plus more for garnish

salt and pepper, as needed