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Chicken Pot Pie Noodle Soup

Gina Kleinworth
  • 20 minutes
  • Serves 10

INGREDIENTS

4 cups

cooked and shredded chicken

2

condensed cream of chicken soup + 2 cans water

2 cups

frozen peas

1 cup

chopped carrots

3 cups

frozen corn

1

bag No Yolks noodles - cooked to package directions

3/4 tsp

pepper

1/2 tsp

salt

1 tbsp

garlic powder

Top with homemade biscuits & parsley- (optional)