White Chocolate Candy Cane Cookies

INGREDIENTS

1/2 cup

unsalted butter (115g, room temperature)

3/4 cup

light brown sugar (180g, lightly packed)

large egg (room temperature)

1/2 tsp

vanilla

1 cup

all-purpose flour (140g)

1/4 tsp

baking soda

salt

4 oz

white chocolate chips (3/4 cup, 115g)

1/2 cup

crushed candy canes (100g)