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Easy Skillet Dijon Chicken

Janette
  • 40 minutes
  • Serves 4

INGREDIENTS

4

skin on (bone-in chicken thighs)

Salt and pepper

1 tbsp

vegetable oil

1

medium shallot (chopped)

2 tsp

fresh rosemary (finely chopped)

1

large garlic clove (grated)

1 tbsp

flour

1/2 cup

dry white wine that is not too sweet

1 tsp

salt

1/4 tsp

freshly ground black pepper

1 cup

chicken stock (*see note)

2 tbsp

Dijon mustard

1 tbsp

fresh parsley (chopped, for garnish)