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Chocolate Dipped Coconut Macaroons

James McNair & Andrew Moore
  • minutes
  • Serves 21

INGREDIENTS

14 oz

sweetened shredded coconut

1 1/2 cups

granulated sugar

1 cup

egg whites (from about 8 large eggs)

1/2 cup

all-purpose flour

2 tsp

pure vanilla extract

1/4 tsp

salt

8 oz

bittersweet or semisweet chocolate (coarsely chopped)