INGREDIENTS
6 lb
pork shoulder roast
1
yellow onion (diced)
2
jalapenos (1 sliced thinly for garnish and one diced)
1/2 cup
low sodium soy sauce
1/4 cup
dark brown sugar
1
pineapple (peeled, cored and cut into 1" chunks)
1/4 cup
fresh cilantro or parsley for topping