Pork Chops with Warm Apple Salsa

bone-in pork chops with the fat trimmed

good apple cider (plus 1 cup)

bay leaves

Salt

Pepper

vegetable oil

butter

Granny Smith apples cut into bite-size cubes

pineapple (cut into bite-size cubes)

fresh rosemary (finely chopped)

fresh sage (finely chopped)