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Baked Pork Chops with Swiss Chard

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

4

Pork chops

1 lb

Swiss chard

1

Black pepper, Fresh ground

1/2 tsp

Salt

3 tbsp

Olive oil

2 oz

Fontina, grated

1 1/2 tbsp

Parmesan, grated